ReFED’s Better Together: Food System Best Practices for Navigating COVID-19

Join ReFED every Wednesday at 3:00PM Eastern / 12:00PM Pacific starting on April 15th by registering through the link. Not sure you’ll be able to attend? Register anyway to receive updates and recordings of each installment. Register and see the full schedule here 

• April 15 - LOGISTICS: Connecting Food and Transportation Surpluses and Shortages Caused by COVID-19 

• April 22 - LABOR: Connecting Labor Surpluses and Shortages During COVID-19

• April 29 - SAFETY: Safe Operations & Food Handling During COVID-19