Lake County Eats Local is inviting you to a FREE training webinar on Good Agricultural Practices! 

Join GAP experts Amanda Deering, Clinical Associate Professor of Fresh Produce Food Safety at Purdue University, Scott Monroe, Food Safety Educator for Purdue Extension and Tari Gary, Food Safety Outreach Coordinator for the Indiana State Department of Agriculture to learn, review and discuss best practices to ensure your fruits and vegetables are produced, packaged, handled and stored as safely as possible.

Slides will be available for download prior to the webinar.